PLEASE NOTE: Our menus are a sample of the excellent dishes we offer here at the Norman Knight.
Our head chef Mick sources the finest fresh ingredients each day, so our menus will vary from day to day.
Selection of Breads with Dipping Oils £6.50 Marinated Olives £4.50 Garlic Bread £3.50
Creamy clam chowder £7.50
with Crusty Bread
Mozzarella, Plum Tomato & Basil oil Salad £4.95
Smooth Chicken Liver Parfait £6.95
with a port, thyme, shallot reduction served with Warm Toast
Crispy Whitebait Starter £6.50 Main £13.50
Tartar Dressing and a Wedge of Lemon and Crusty Bread. Mains includes fries
Fresh Mussels Starter £9.50 Main £16.95
Cooked in Thyme, Garlic, Shallots and White Wine Finished with Cream and Served with Crusty Bread. Main includes fries
Whole Baked Camembert to Share £16.95
Charcuterie of Meats, Farmhouse Tomato Chutney and Selection of Garlic and Crusty Bread
Chilli, Salt and Pepper Squid £6.95
with smoked chilli jam
Chalk stream smoked trout £7.50
Cornish new Potato Salad, Green Leaves and Truffle Oil
Crispy Shredded Duck Salad £8.50
Bean Shoots, Chinese Cabbage, Pickle Ginger, Watermelon & Hoisin Dressing with Pancakes
Salt and Pepper Chicken Wings Starter £6.50 Main £12.50
served with Salad and Barbeque sauce main served with fries
The above menu is to whet your appetite and may change on the day.
Locally sourced freshly made food served daily Tuesday to Sunday Booking recommended 01608 684 621