Our Food

Delicious food served daily, Tuesday to Saturday lunch & dinner and Sunday lunch.

Plus - Hog Roasts, Barbeques and much more.

Large Parties catered for too.

 Contact us on: 01608 684621


Selection of breads with dipping oil - £5.95
Marinated Olives - £4.50
Garlic Bread - £3.50

To Start

Homemade Soup of the Day - £4.95

Crispy Whitebait Starter - £5.95, Main £9.95
With Tartar Dressing and a Wedge of Lemon and Crusty Bread

English Asparagus - £5.50
With Hollandaise Sauce

Chilli, Garlic Salt and Pepper Ribs Starter - £6.50, Main £12.95
Main course includes Paprika Fries

Pan Fried Scottish King Scallops and King Prawns Starter - £8.55, Main £16.50
In Chorizo Oil served on a Caesar Salad with Tempura Fried Asparagus

Fresh Mussels Starter - £8.50, Main £13.95
Cooked in Thyme, Garlic, Shallots and White Wine finished with Cream and served with Crusty Bread

Crispy Confit of Duck Starter - £7.50, Main £14.50
Chinese Slaw and Hoisin Dressing

Piri Piri Monkfish Starter - £7.50, Main £14.50
Served on Warm Roasted Mediterranean Vegetable Salad. Main includes Paprika Fries

1/2 or Pint of Shell on Prawns Starter - £4.95, Main £9.00
Served with Crusty Bread and a Bloody Mary Sauce

Smooth Chicken Liver Parfait - £6.50
With Toasted Brioche and Chutney

To Share

Wild Mushroom, Thyme and Garlic Camembert Fondue - £13.50
Fondue Served with Charcuterie of meats and a selection of breads
(Veggie option is available)

The Mains

Pan Fried Chicken Supreme - £13.95
Served with Bubble and Squeak, Tender Stem Broccoli and Wild Mushroom and Thyme Cream Sauce

Fillet Steak Cooked and Served On The Bone - £24.50
With baked Sweet Potato Jacket, Sour Cream and Garlic Butter and a Caesar Salad

Rosemary and Garlic Lamb Burger - £12.95
Served in a Garlic Ciabatta with Red Onion Chutney, Somerset Brie, Homemade Coleslaw, Spicy Ketchup and Paprika Fries

Pan Fried Red Snapper - £14.50
Served with Jersey Royals, English Asparagus and Lime and parsley Butter Sauce

Sweetcorn and Red Onion Fritter - £11.00
Served with a Tomato and Chilli Salsa, Guacamole, Sour cream, a Rocket Salad and Wasabi Sweet potatoes fries

Smoked Haddock Panko Breaded Fishcake - £14.25
Served with Poached Hen Egg, Tomato and Rocket Salad, Cured Ham and Hollandaise sauce

Norman Knight Ploughmans - £12.50
Includes Chicken liver Parfait, Stilton, Hereford Hop Cheese Crusty Bread, Pickles, Celery and apple Dressed Salad

Crab and Crayfish Tagliatelle - £15.95
With chilli, parsley, lemon, rocket, baby spinach, a white wine sauce and parmesan shavings

Freshly Stratford Upon Avon Beer Battered Cod - £12.50
Served with garden peas and tartar dressing and chips

Basil and Pinenut Tagliatelle - £12.50
With roasted vine tomatoes, rocket, baby spinach and parmesan

Wild Turbot - £18.95
With Creamed Potatoes, samphire, and a Mussel and Saffron Broth


Chips Small - £3.50, Large £4.50
Tender Broccoli - £2.50
Salad - £2.50
Caesar Salad - £3.50
Sweet Potato fries - £3.50
Creamed potatoes - £2.50
Basket of Bread - £2.50
Baked Sweet Potato - £2.50


Lemon Crème brulèe £6.50
With chocolate orange shortbread and brandy snap

Sticky Toffee Pudding £6.50
With toffee sauce and vanilla seed ice cream

Homemade Rocky Road £6.50
With praline chocolate sauce

Apple, Rhubarb and date Crumble £6.50
With caramel topping and vanilla crème anglaise

Selection of Chef's Favourite Desserts £6.50
Little tasters of chef's favourite desserts

Selection of 3 Hard and Soft cheeses £8.00
Crackers, breads & fruit chutney


Please Check the Boards for our Daily Specials

All our food is cooked fresh to order and some dishes my take up to 25 minutes

Thank you.

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