Our Food

Delicious food served daily, Tuesday to Saturday lunch & dinner and Sunday lunch.

Plus - Hog Roasts, Barbeques and much more.

Large Parties catered for too.

 Contact us on: 01608 684621

Appetisers

Selection of breads with dipping oil £5.95
Marinated Olives £4.50
Garlic Bread £3.50

To Start

Homemade Soup of the day £4.95

Sharing Deli board £11.95
Melting camembert, charcuterie of meats including Parma ham, Milano Salami, Bresola served with herb crusted garlic bread with balsamic dipping oil

Smooth chicken liver parfait £6.50
With toasted brioche and chutney

Gourmet Scampi in lemonade batter £6.95
With crispy salad and a bloody Mary Rose sauce

Local wood pigeon salad £6.50
With marinated wild mushrooms

Pan fried Scallops and King prawns Starter £8.50 Main £14.95
On a classic Caesar salad

Fresh Mussels Starter £8.50 Main £13.95
Cooked in thyme, garlic, shallots and white wine finished with cream and served with crusty bread

Crispy confit of Duck Starter £7.50 Main £13.95
Chinese slaw and hoisin dressing

Boards and Salads

Vegi Deli Board £14.95
Whole baked camembert, tandoori courgette, sweet potato fries with wasabi mayonnaise, marinated wild mushrooms and Mediterranean vegetables served with crisp salad and herb crusted garlic bread

The Mains

Pan Fried Chicken Breast £13.95
Served with dauphinoise potatoes, tender greens and chanterelle sauce

28 Day aged Aberdeen Angus Ribeye Steak £21.50
Served with creamy dauphinoise potatoes and a dressed green salad

Pan fried Calves Liver £14.95
With creamed potatoes, buttered kale and a port and red wine jus

Venison and Merlot Pie  £14.50
Served with your choice of potatoes; chips, mash or dauphinoise and vegetables  

Slow Braised Shank of Lamb £14.95
With tender broccoli, creamed potatoes and a port and red wine jus

Homemade Aberdeen Angus Burger £12.95
Served on a brioche bun with watercress, Hereford hop cheddar, chips, coleslaw and a spiced tomato dip

Pork and Apple Sausages  £11.50
Served with parsley creamed potato, tender greens and a red wine and onion gravy

Pan fried Hake £16.95
With brown shrimp, clam and white wine sauce and creamed potato

Crab and Crayfish Tagliatelle  £15.95
With chilli, parsley, lemon, rocket, baby spinach, a white wine sauce and parmesan shavings

Freshly Stratford Upon Avon Beer Battered Plaice £12.50
Served with mushy pea fritter and tartar dressing and chips

Basil and Pinenut Tagliatelle £12.50
With roasted vine tomatoes, rocket, baby spinach and parmesan

Sides

Chips Small £3.50 Large £4.50
Tender Broccoli £2.50
Green Salad £2.50
Caesar Salad £3.50
Dauphinoise potatoes £2.50
Sweet Potato fries £3.50
Creamed potatoes £2.50
Basket of Bread £2.50

Desserts

Lemon Crème brulèe £6.50
With chocolate orange shortbread and brandy snap

Sticky Toffee Pudding £6.50
With toffee sauce and vanilla seed ice cream

Homemade Rocky Road £6.50
With praline chocolate sauce



Apple, Rhubarb and date Crumble £6.50
With caramel topping and vanilla crème anglaise

Selection of Chef's Favourite Desserts £6.50
Little tasters of chef's favourite desserts

Selection of 3 Hard and Soft cheeses £8.00
Crackers, breads & fruit chutney

 

Please Check the Boards for our Daily Specials

All our food is cooked fresh to order and some dishes my take up to 25 minutes

Thank you.

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