Leek and potato soup with bread and butter £3.50
A selection of baguettes e.g. Roast beef and horseradish £4.50
Omelette and chips (ham, mushroom or cheese) £6.95
Quiche Lorraine, warm potato salad and leaves £6.95
Ham, egg and hand-cut chips £7.50
Caramelised red onion and goat's cheese tart with salad £7.25
Caesar salad with fresh anchovies and soft boiled egg £6.95
Home-made chips £2.00
We also serve a traditional roast dinner on Sunday at £8.95
Evenings-
Aberdeen Angus rib-eye steak, chips, slow-roasted tomato and horseradish cream £11.50
Pan fried calf's liver, dry cured bacon and three root mash £10.95
Aubergine filled with roasted vegetables and mozzarella £8.95
Sea bass fillet with straw fries and sauce vierge £9.95
Braised pork chop in cider with mushrooms and cream, mash and savoy cabbage £8.95
Thai green chicken curry and rice £8.95
Wild mushroom risotto with rocket and truffle oil £8.95
Home-made desserts - all £4.50
Baked vanilla cheesecake with fresh strawberries
Pear and stem ginger pudding with toffee apple sauce
Baguette and butter pudding laced with baileys and cream
Treacle tart and custard
Raspberry and blueberry eton mess
Cheese plate -£5.50
All food is prepared on the premises using only fresh ingredients.
