DINING

IN THE KITCHEN

Food at The Norman Knight is led by Head Chef Ray Pullen, with menus rooted in seasonality and simplicity. The focus is on quality British ingredients, cooked with care and served without fuss.

You can expect familiar pub classics alongside lighter, more contemporary dishes, all designed to be enjoyed at an unhurried pace.

THE BAR

The bar is open throughout the day and into the evening, serving local ales, carefully selected wines and well-made cocktails. 

An all-day bar menu is available for those looking for something more informal, whether indoors or outside when the weather allows.

GROUP & PRIVATE DINING

Planning something special? Get in touch with our team to start your enquiry.